• Basmati rice: The hues, aroma and fragrant makes Basmati rice is a king among all the rice versions. Because, it is known for its nutty aroma and long, slender grains, perfect for Biryani and other flavorful dishes. The hues, aromatic smell the fragrant basmati rice gives a feast to our taste buds making it tasty cosine.
• Brown rice: The health champion, packed with fiber and nutrients, gaining popularity for its health benefits.
• Fine polished rice: The everyday staple, affordable and widely consumed, though less nutritious than its brown counterpart.

• Paraboiled Rice: Of the many, amazing varieties of rice used globally, one is parboiled rice. This parboiled variety retains the hull, and is hydrated and steamed during its processing. Which lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.

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